Two Ravens, Cabernet Sauvignon, Touriga Nacional 2012 - Review

We thoroughly enjoyed this bottle of red wine, it was fruity, packed with cassis, damson, and spice flavours, full bodied, and seriously smooth.
In fact it was so very moorish, I wish we'd purchased more than just the one bottle.
Writing this blog post has got me salivating, longing for more of this super wine.

This delicious Portuguese red wine from Lisbon, uses Cabernet Sauvignon and Touriga Nacional grapes, from one of the best winemakers in Portugal, the family vineyard of José Neiva Correia.

The official gumph about Two Ravens, Cabernet Sauvignon, Touriga Nacional 2012 -

Vinification Method
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine. 

Ageing 
After bottling ages one month in bottle. 

Tasting Notes
This wine has a delicious full flavour of soft fruits such as raspberries and redcurrants. The wine is made from selected grapes and this is evident from the superb balance between is qualities of smoothness, ripe fruit and youthful freshness. 

Have you tasted Two Ravens, Cabernet Sauvignon, Touriga Nacional 2012?
What did you think of it?