Home Baked Bread, Made Using Sharpham Park Organic Spelt Flour

I love bread.
Mr.R loves baking bread.
Together we are perfect.
Well, maybe saying he loves baking is a slight exaggeration, so I'll say he likes baking - bread.
But I really do love bread.

Recently we visited a local farm shop where we bought a few things, one of which was a packet of Sharpham Park Organic Spelt Flour. It is made from British grown spelt.

Mr.R wasted no time using this flour, he made a seriously delicious loaf of bread.
I wasted no time in smothering the freshly baked loaf in a generous amount of butter. Yum!

                  

This organic spelt flour from Sharpham Park was actually really lovely, it made a very tasty bread, which despite my heavy handed use of butter did not need any butter to improve its flavour.
I just couldn't resist, I love butter almost as much as I love bread.
Do you bake your own bread?
Do you use spelt flour?
Have you tried Sharpham Park Organic Spelt Flour?