2012 Piccini Chianti - Wine Review

I don't know why, but the word Chianti always, or more accurately usually makes me uninclined to try the wine.
But having recently enjoyed a bottle, with Mr.R. of 2012 Piccini Chianti, I think my opinion has changed.
I really liked this wine, and at about six quid a bottle, it's one I'd definitely drink again.

Not surprisingly, 2012 Piccini Chianti, has won several awards -

• The Dallas Wine Competition, 2014: Bronze 
• Decanter World Wine Awards, 2013: Bronze 
• International Wine & Spirit Competition, 2013: Bronze 
• International Wine Challenge, 2013: Commended

Made using the Sangiovese (Nielluccio) grape, the 2012 Piccini Chianti had a lovely full-on fruity aroma, and flavour, with a bright berry appearance.
It was full of red cherries, black plums, ripe strawberries, delicious raspberries, anise, and liquorice.
Obviously it may have been the food I ate prior to drinking this wine, but the liquorice flavour was really quite intense, which I absolutely loved.
It's a smooth medium-bodied wine, with lots of character.

From the label -
Chianti Piccini is a great international success. An unique Chianti, intensely fruity, with a velvety and soft palate, marked by pleasant notes of ripe berries. 
A versatile wine easy to pair with pasta, pizza and red meat.
Recommended serving temperature: 18C. 
Bottle by: PICCINI Srl - Castellina in Chianti - ITALIA 
www.tenutepiccini.it
Do you like Chianti?
Have you tried the 2012 Piccini Chianti? 
Did you like it?

Fortezzi dei Colli Chianti Classico 2012 - Wine Review

Wine - the blood of life.

I usually drink in the evenings, and this wine was a bottle I enjoyed with Mr.R a few nights ago.
Fortezzi dei Colli Chianti Classico 2012 is made using a blend of Cabernet Sauvignon and Sangiovese grapes.
This wine has a lovely ruby red colour, and a pleasant aroma of anise, cherries, mushrooms, and plums.
On the palate it is quite dry with a pleasant amount of tannins.
This 2012 wine was drinkable, but a little weak in character and not particularly complex.
I suppose you could keep it for another couple of years, but personally I think wine is for drinking when you buy it, and not for the cellar. ;)

From the label - translated from German so may not be entirely correct.
The Gallo Nero ( Black Rooster ) is the symbol of Chianti Classico . 
The Classico Chianti features the oldest areas. Of dark red color with a tendency to Granattonen, berry fruits and cherry on the nose, with velvety flavor and soft tannins, this wine goes well with red meats, game and mature cheeses. 
We recommend decanting the wine before serving. After opening please consume within 3 days.

We enjoyed this wine, it was fresh, fruity, and as I can't think of another word beginning with the letter f, I'll finish with drinkable - drunk quite soon after we opened the bottle - the wine was drunk, not us.
Have you tired Fortezzi dei Colli Chianti Classico 2012?
Did you enjoy it?