Showing posts with label anise. Show all posts
Showing posts with label anise. Show all posts

Thursday, 15 January 2015

2012 Piccini Chianti - Wine Review

I don't know why, but the word Chianti always, or more accurately usually makes me uninclined to try the wine.
But having recently enjoyed a bottle, with Mr.R. of 2012 Piccini Chianti, I think my opinion has changed.
I really liked this wine, and at about six quid a bottle, it's one I'd definitely drink again.

Surprisingly nice. Liquorice. 😋🍷😊 #blog #blogger #blogging ©http://laurasdiatribe.blogspot.co.uk #Chianti #wine #redwine #Italianwine #swirlingglass #wineglass

Not surprisingly, 2012 Piccini Chianti, has won several awards -
  • The Dallas Wine Competition, 2014: Bronze 
  • Decanter World Wine Awards, 2013: Bronze 
  • International Wine & Spirit Competition, 2013: Bronze 
  • International Wine Challenge, 2013: Commended
Wine. Red wine. Wine glass.

Made using the Sangiovese (Nielluccio) grape, the 2012 Piccini Chianti had a lovely full-on fruity aroma, and flavour, with a bright berry appearance.
It was full of red cherries, black plums, ripe strawberries, delicious raspberries, anise, and liquorice.
Obviously it may have been the food I ate prior to drinking this wine, but the liquorice flavour was really quite intense, which I absolutely loved.
It's a smooth medium-bodied wine, with lots of character.

Cheers! 🍷 Chianti. Piccini, 2012. Tuscany. Italian wine. Red wine. Wine.


From the label -
Chianti Piccini is a great international success. An unique Chianti, intensely fruity, with a velvety and soft palate, marked by pleasant notes of ripe berries. 
A versatile wine easy to pair with pasta, pizza and red meat.
Recommended serving temperature: 18C. 
Bottle by: PICCINI Srl - Castellina in Chianti - ITALIA 
www.tenutepiccini.it
Do you like Chianti?
Have you tried the 2012 Piccini Chianti? 
Did you like it?

Tuesday, 28 October 2014

Les Jamelles Syrah 2011 - Wine Review

I never know what to write, I mean I don't know how I want to start a wine review whenever I do a blog post about wine.
Ah, there, that's it. Done! Haha!
So, now I've got the first couple of sentences I'll get on with the wine review.

Mr.R bought a bottle of Les Jamelles Syrah 2011 a while ago, and we drank it.
We drank it straight away, but I've only just got round to writing this wine review.
So many wines, not enough time to drink and write about them all. Hehehe!

Les Jamelles, Syrah, 2011. Red wine. French wine. Wine.

Les Jamelles Syrah 2011 won several awards in 2012 including -

Gold Medal, SMV Canada 2012 
Silver Medal, IWSC 2012 
Silver Medal, Decanter 2012 
Silver Medal, Syrah du Monde 2012 
Bronze Medal, Challenge International du Vin 2012

What did I, we, think of it?
It was a pleasant fruity wine with a lovely flavour of berries; blackcurrants, gooseberries, raspberries, cinnamon, mint, a hint of pepper, subtle anise, and vanilla.
This wine had an earthy vegetal taste, decent length; silky finish, nice amount of tannins.
It's not a particularly complex wine but for the money, about £5, it's surprisingly smooth, and very drinkable.

Random fact, I also really liked the nice swirly lettering on the label of this Pays d'Oc wine from the Languedoc-Roussillon region of France. It's resembles a hand-written label, which made me think of small independent winemakers....... blah blah blah.
No doubt that was the intention, but whatever - I like it!
It also reminded me of home. It had me reminiscing about our old life in France, and wishing we were living there now.......

Les Jamelles, Syrah, 2011. Red wine. French wine. Wine.


From the label -
This Syrah was made with grapes grown in Southern France's Pays d'Oc region. 
This is a wine with character. It is intense and spicy with aromas of blackberry, violet and garrigue complemented by a hint of pepper. 
Full bodied on the palate, it is best served at 17-18c with Mediterranean cuisine, spicy dishes, stewed or barbecued meats, game and deli meats. 
Have you tried Les Jamelles Syrah 2011?
Did you enjoy this wine?

Saturday, 25 October 2014

Fortezzi dei Colli Chianti Classico 2012 - Wine Review

Wine - the blood of life.

I usually drink in the evenings, and this wine was a bottle I enjoyed with Mr.R a few nights ago.
Fortezzi dei Colli Chianti Classico 2012 is made using a blend of Cabernet Sauvignon and Sangiovese grapes.
This wine has a lovely ruby red colour, and a pleasant aroma of anise, cherries, mushrooms, and plums.
On the palate it is quite dry with a pleasant amount of tannins.
This 2012 wine was drinkable, but a little weak in character and not particularly complex.
I suppose you could keep it for another couple of years, but personally I think wine is for drinking when you buy it, and not for the cellar. ;)

image

From the label - translated from German so may not be entirely correct.
The Gallo Nero ( Black Rooster ) is the symbol of Chianti Classico . 
The Classico Chianti features the oldest areas. Of dark red color with a tendency to Granattonen, berry fruits and cherry on the nose, with velvety flavor and soft tannins, this wine goes well with red meats, game and mature cheeses. 
We recommend decanting the wine before serving. After opening please consume within 3 days.


image


We enjoyed this wine, it was fresh, fruity, and as I can't think of another word beginning with the letter f, I'll finish with drinkable - drunk quite soon after we opened the bottle - the wine was drunk, not us.
Have you tired Fortezzi dei Colli Chianti Classico 2012?
Did you enjoy it?