Mr.R recently bought a bottle of Anciano, Tempranillo, Valdepenas, Reserva 2008.
It was a very palatable budget Rioja.
In the timeless Spanish winemaking tradition, Anciano is matured for at least five years in our cellars to guarantee the perfect balance between ripe fruit and mellow oak character.
Drinking well now. Enjoy with roast lamb, chicken, and other grilled meats, hearty casseroles and mature cheeses.
Crikey! That's quite a wide variety of meals with which the winemakers says this wine will go well.
I say it would be good with food. :o And also by itself. :)
Have you tried Anciano, Tempranillo, Valdepenas, Reserva 2008?
What did you think of this Rioja?
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