From the bottle label -
The Salento peninsula, located on the heel of Italy's boot in the rustic Puglia region, is baked in sunshine during the day and cooled at night by mellow Adriatic breezes.
This is no bland, mass-production wine. Generations of expertise ensure that Moramari is rich, spicy and bursting with authentic Puglian flavour.
Harnessing all the natural energy that goes into it, this is a powerful and concentrated wine which is just crying out to be savoured with a slow, home-cooked meal.
This wine was quite rich, but a little too acidic for me, and it tasted like petrol smells.
Have you tried Salice Salentino 2011?
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